recipe at a glance
ready in: under 30 minutes
photo by: star_dustClick image to view
1 package almond slices
1 package chocolate almond bark
2 jars maraschino cherries with stems
1 package milk chocolate kisses
1 tube red cake frosting
1 tube white cake frosting
Melt almond bark in microwave, stirring often. Dip cherries in chocolate and lay on waxed paper with stem sticking out like a mouse's tail from its body. While still wet, adhere Hershey's Kiss to cherry, forming rat's head.
Using a toothpick, dab a little chocolate in two places behind head, and adhere 2 almond slices for ears. Use frosting to make red nose and white eyes.
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