Creamy Peppermint Patties
ready in: 1-2 hrs
recipe id: 25858
cook method: microwave
1 package (8 ounce size) cream cheese, softened
1 teaspoon peppermint extract
9 cups confectioners' sugar
3/4 cup milk chocolate chips
3/4 cup semisweet chocolate chips
3 tablespoons shortening
In a large mixing bowl beat the cream cheese and extract until smooth. Gradually add confectioners' sugar, beating well. Shape into 1-inch balls.
Place on waxed paper-lined baking sheets. Flatten into patties. Cover and refrigerate for 1 hour or until chilled.
In a microwave melt chips and shortening; stir until smooth. Cool slightly.
Dip patties into melted chocolate; place on waxed paper until firm. Store in the refrigerator.
nutritionNutritional data has not been calculated yet.
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