Butter Mints Recipe
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Ready in: 
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 10
Ingredients:
4 ounces cream cheese
1/4 cup margarine
1 1/2 pound confectioners sugar, sifted
2 drops desired flavoring
Directions:
Mix together, add food coloring, if you desire color other than white. Press in candy molds or form as desired. Makes approximately 100-125 mints.
This recipe from CDKitchen for Butter Mints serves/makes 10
Recipe ID: 2652
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