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Spice Muffins With Maple Cinnamon Frosting
Ready in: 30-60 minutes 
Difficulty: 3/5
INGREDIENTS:
***Muffins***
2 1/4 cups flour
1/4 cup cornstarch
1 cup granulated sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
1 teaspoon nutmeg
1/2 teaspoon ginger
1/2 teaspoon cloves
1 cup butter, softened
1 cup brown sugar, packed
2 teaspoons vanilla extract
1 cup buttermilk
3 eggs
***Frosting***
1 tablespoon maple syrup
1 teaspoon cinnamon
1 teaspoon vanilla extract
1/2 cup butter, softened
1/3 cup milk
3 cups powdered sugar
DIRECTIONS:
Preheat oven to 350 degrees F. Grease muffins pans.
In a large mixing bowl, combine the first 10 ingredients. In a separate bowl, cream butter and brown sugar. Add vanilla and buttermilk; mix well. Then add eggs and mix well.
Fill prepared muffin pans (only 3/4 full). Bake 20 minutes or until done. Cool.
For Frosting: Combine ingredients and mix well. Frost cooled muffins.
NUTRITION:
This Spice Muffins With Maple Cinnamon Frosting recipe from CDKitchen serves/makes 24
Recipe ID: 120512
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