This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Beer Muffins
- add review
- #17438
Beer muffins are the perfect treat for any beer lover. Made with biscuit baking mix, sugar, and beer, these muffins melt in your mouth.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 cups biscuit baking mix
2 tablespoons sugar
6 ounces beer, at room temperature
directions
Preheat the oven to 400 degrees F. Grease a muffin tin.
Combine the baking mix, sugar, and beer in a bowl and mix until a dough forms. Knead the dough a few times until it is smooth.
Drop the muffin dough by tablespoons into the greased muffin tin. Place the muffins in the oven and bake at 400 degrees F for 20 minutes.
Remove the muffins from the oven and let cool for 5 minutes in the pan then remove the muffins. Serve the muffins warm or place on a wire rack to cool completely. Store the cooled muffins in an airtight container.
nutrition data
Nutritional data has not been calculated yet.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
see more muffin recipes
reviews & comments