Beer Muffins

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#17438

Beer muffins are the perfect treat for any beer lover. Made with biscuit baking mix, sugar, and beer, these muffins melt in your mouth.

serves/makes:

ready in:
under 30 minutes

ingredients

2 cups biscuit baking mix
2 tablespoons sugar
6 ounces beer, at room temperature

directions

Preheat the oven to 400 degrees F. Grease a muffin tin.

Combine the baking mix, sugar, and beer in a bowl and mix until a dough forms. Knead the dough a few times until it is smooth.

Drop the muffin dough by tablespoons into the greased muffin tin. Place the muffins in the oven and bake at 400 degrees F for 20 minutes.

Remove the muffins from the oven and let cool for 5 minutes in the pan then remove the muffins. Serve the muffins warm or place on a wire rack to cool completely. Store the cooled muffins in an airtight container.