Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Wake Up Coffee Oatmeal Muffins
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- #37280
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3/4 cup flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup quick-cooking oatmeal (not instant)
2 tablespoons instant coffee, DISSOLVED IN
1/2 cup warm water
2 tablespoons butter or margarine, melted
1/2 cup sugar
1 egg, beaten
1/2 cup chopped pitted dates
directions
Grease muffin tin.
Combine flour, baking powder, salt and oatmeal in medium bowl.
In separate bowl, combine coffee mixture, melted butter, sugar and egg. Slowly pour butter mixture into flour mixture, stirring constantly, just until blended. Do not over-mix. Fold in dates.
Fill muffin cups 2/3 full. Bake at 400 degrees F for 15 minutes or until done.
NOTE: These muffins freeze well.
added by
JoanneC
nutrition data
Nutritional data has not been calculated yet.
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