Two Ingredient Muffins Recipe
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Ready in: < 30 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 12
Ingredients:
2 cups self rising flour
2 cups vanilla ice cream, softened
Directions:
Mix well, spoon into thoroughly greased muffin tins, 3/4 full. Bake at 425 for 20-25 minutes. Makes a firm, fine textured muffin. (Add 1 tablespoon sugar for shortcake.)
This recipe from CDKitchen for Two Ingredient Muffins serves/makes 12
Recipe ID: 35068
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