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Caramel Muffins

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ready in: 30-60 minutes
serves/makes:   16

recipe id: 13213
cook method: stovetop, oven
Caramel Muffins Recipe
photo by: Jeanie
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2 cups flour
1 pinch salt
1 tablespoon baking powder
1/2 cup brown sugar
1/2 cup pecans, chopped
2 eggs
2/3 cup milk
1 teaspoon vanilla extract
1/3 cup butter, melted
3 1/2 ounces semi-sweet baking chocolate, melted
1/2 cup vanilla chips

Caramel Glaze

3 tablespoons butter
3 tablespoons brown sugar
3 tablespoons sugar
3 tablespoons heavy whipping cream
1/2 teaspoon vanilla extract


Heat oven to 400 degrees F. Grease muffin pan or line with paper liners.

Sift flour, salt, and baking powder into a bowl. Add brown sugar and pecans.

In another bowl, combine eggs, milk, vanilla, butter, and melted chocolate. Stir dry mixture into wet mixture. DO NOT OVER MIX. Lightly stir in vanilla chips. Pour evenly into muffin cups. Bake for about 20 minutes on 400 degrees F.

For Glaze: Place butter, sugars and cream in a medium sized saucepan over medium heat. Bring the mixture to a rolling boil, stirring.

Let boil for 1 minute longer, stirring. Remove from the heat and add the extract. Spoon or spread the warm glaze over your cooled muffins.

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Nutritional data has not been calculated yet.

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Registered Member at
Member since:
Aug 6, 2013


Nobody's eaten one yet. I just wanted to add the picture.

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