Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Plantain Muffins
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- #71657
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 very ripe plantain
2 cups flour
1/2 cup brown sugar
1/2 cup granulated sugar
2 eggs, separated
1/2 teaspoon cinnamon
1 cup milk
1/2 cup raisins
2 1/2 teaspoons baking powder
2 teaspoons vegetable oil
directions
Preheat oven to 400 degrees F.
Boil then mash plantains, let cool.
Sift flour, baking powder, cinnamon and granulated sugar together. Add brown sugar. Set aside.
Beat egg whites until stiff. Mix in egg yolks, oil and milk. Add to dry ingredients. Lightly mix in mashed plantains and raisins. Do not over-mix.
Line muffin pan with muffin paper and grease well. Fill muffin pan with batter. Bake for 20-25 minutes.
added by
Mommavegas
nutrition data
Nutritional data has not been calculated yet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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