This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Plantain Muffins
- add review
- #71657
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 very ripe plantain
2 cups flour
1/2 cup brown sugar
1/2 cup granulated sugar
2 eggs, separated
1/2 teaspoon cinnamon
1 cup milk
1/2 cup raisins
2 1/2 teaspoons baking powder
2 teaspoons vegetable oil
directions
Preheat oven to 400 degrees F.
Boil then mash plantains, let cool.
Sift flour, baking powder, cinnamon and granulated sugar together. Add brown sugar. Set aside.
Beat egg whites until stiff. Mix in egg yolks, oil and milk. Add to dry ingredients. Lightly mix in mashed plantains and raisins. Do not over-mix.
Line muffin pan with muffin paper and grease well. Fill muffin pan with batter. Bake for 20-25 minutes.
added by
Mommavegas
nutrition data
Nutritional data has not been calculated yet.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
reviews & comments