Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
American Rocky Road Muffins
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- #90802
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
4 ounces semisweet chocolate
1 ounce unsweetened chocolate
3/4 cup sour cream
1/2 cup brown sugar
1/4 cup light corn syrup
1 egg
1 1/4 teaspoon vanilla extract
1 1/2 cup flour
1/4 teaspoon salt
1 teaspoon baking soda
2/3 cup chopped walnuts
2/3 cup miniature marshmallows
directions
Melt first 3 ingredients in a double boiler. Whisk liquid ingredients in a small bowl.
Put remaining ingredients in a large bowl and mix (except nuts and marshmallows).
Add melted chocolate to liquid mixture. Pour into into dry mixture, blending only to combine. Fold in nuts and marshmallows. Batter will be lumpy.
Spoon into muffin cups. Bake at 400 degrees F for 18 to 20 minutes until tested done.
added by
cookchef
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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