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Chocolate Marshmallow Squares
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Indulge in a delightful dance of chocolate, peanut butter, and marshmallows with this easy-to-make treat. Perfect for any occasion or just a sneaky sweet craving.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
12 ounces chocolate chips
6 ounces crunchy or creamy peanut butter
12 ounces miniature marshmallows, divided
directions
Preheat the oven broiler. Line a 9x13-inch pan with foil. Lightly grease the foil.
Place the chocolate chips in the top of a double boiler over simmering, not boiling, water. Let the chips cook, stirring frequently, until the chips are melted.
Carefully remove the top of the double boiler from the heat and set on a heat-proof surface. Stir the peanut butter into the chocolate, an ounce or two at a time, until incorporated.
Set aside a handful of the mini marshmallows. Stir the remaining mini marshmallows into the chocolate, mixing until just incorporated.
Spread the chocolate-marshmallow mixture into the foil-lined pan. Sprinkle the top of the mixture with the reserved marshmallows. Place the pan under the broiler for a minute or two until the marshmallows are just lightly toasted. Remove from the oven and let cool.
Tightly cover the pan with foil. Place the pan in the freezer for 2 hours or until the mixture is firm.
Remove the pan from the freezer and cut the chocolate marshmallow mixture into squares.
recipe tips
Experiment with different types of chocolate for flavor variations.
Add a pinch of sea salt on top of the squares for a sweet and salty contrast.
For a fun twist, try stirring in crushed graham crackers, potato chips, or pretzels with the chocolate and marshmallows.
To make the squares easier to cut, let them sit at room temperature for a few minutes after removing them from the freezer.
common recipe questions
What type of chocolate chips should I use for this recipe?
Use your preferred chocolate chips, whether semi-sweet, bittersweet, milk, or dark chocolate.
Can I use natural peanut butter instead of creamy or crunchy?
You can use natural peanut butter, but the texture and flavor may differ slightly from the original recipe.
Can I add nuts or other mix-ins to the chocolate marshmallow squares?
Feel free to customize the recipe with chopped nuts, dried fruits, or even a sprinkle of sea salt.
How long does it take for the chocolate to melt in the double boiler?
The chocolate chips should melt within 5-10 minutes, but be sure to stir frequently to prevent burning.
Can I use a different size pan if I don't have a 9x13-inch pan?
You can use a different size pan. You may need to adjust the time needed in the freezer.
How should I store the chocolate marshmallow squares?
Store the squares in an airtight container in the refrigerator for up to a week.
Can I use a microwave to melt the chocolate instead of a double boiler?
You can use a microwave to melt the chocolate in short bursts, stirring in between, until smooth and melted.
What is the best way to cut the chocolate marshmallow mixture into squares?
Using a sharp knife dipped in hot water and dried between cuts will help create clean, even squares without sticking.
tools needed
Double Boiler: For melting the chocolate chips without burning them. If you don't have a double boiler, you can create a makeshift one by placing a heat-proof bowl over a pot of simmering water.
9x13-inch Pan: For setting the chocolate and marshmallow mixture to cool and solidify.
Foil: Used to line the pan and prevent the chocolate mixture from sticking.
Heat-Proof Surface: To place the double boiler on after removing it from the heat. Avoid placing it directly on a countertop to prevent damage.
Sharp Knife: For cutting the firm chocolate marshmallow mixture into squares once it is removed from the freezer.
Cooking Spray: Used to lightly grease the foil-lined pan, making it easier to remove the squares later on.
nutrition data
123 calories, 6 grams fat, 17 grams carbohydrates, 2 grams protein per serving. This recipe is low in sodium.
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