This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Can't Leave 'em Alone Bars
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serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1 package (18.25 ounce size) white cake mix
2 eggs
1/3 cup vegetable oil
1 can (14 ounce size) sweetened condensed milk
1 cup semisweet chocolate chips
1/4 cup butter or margarine, cubed
directions
In a bowl, combine the dry cake mix, eggs and oil. With floured hands, press 2/3 of the mixture into a greased 13x9x2-inch baking pan. Set remaining cake mixture aside.
In a microwave-safe bowl, combine the milk, chocolate chips and butter. Microwave, uncovered, on HIGH for 45 seconds; stir. Microwave 45-60 seconds longer or until chips and butter are melted; stir until smooth. Pour over crust.
Drop teaspoonfuls of remaining cake mixture over top. Bake at 350 degrees F for 20-25 minutes or until lightly browned. Cool before cutting.
added by
twbart72
nutrition data
152 calories, 7 grams fat, 20 grams carbohydrates, 2 grams protein per serving. This recipe is low in sodium.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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reviews & comments
May 24, 2007
So easy and everywhere I take these people want the recipe!