Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Can't Leave 'em Alone Bars
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serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1 package (18.25 ounce size) white cake mix
2 eggs
1/3 cup vegetable oil
1 can (14 ounce size) sweetened condensed milk
1 cup semisweet chocolate chips
1/4 cup butter or margarine, cubed
directions
In a bowl, combine the dry cake mix, eggs and oil. With floured hands, press 2/3 of the mixture into a greased 13x9x2-inch baking pan. Set remaining cake mixture aside.
In a microwave-safe bowl, combine the milk, chocolate chips and butter. Microwave, uncovered, on HIGH for 45 seconds; stir. Microwave 45-60 seconds longer or until chips and butter are melted; stir until smooth. Pour over crust.
Drop teaspoonfuls of remaining cake mixture over top. Bake at 350 degrees F for 20-25 minutes or until lightly browned. Cool before cutting.
added by
twbart72
nutrition data
152 calories, 7 grams fat, 20 grams carbohydrates, 2 grams protein per serving. This recipe is low in sodium.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
reviews & comments
May 24, 2007
So easy and everywhere I take these people want the recipe!