Crust
2 cups flour
1 cup packed brown sugar
1/2 cup butter, softened
1 cup pecan halves
Filling
2/3 cup butter
1/2 cup packed brown sugar
1 cup chocolate chips
Preheat oven to 350 degrees F.
Mix all crust ingredients except pecans until fine. Press into the bottom of a 13 x 9-inch pan and sprinkle pecans over crust.
In a saucepan, heat butter and brown sugar on medium heat until entire surface boils, stirring constantly. Once mixture comes to a boil, continue boiling for just 1 minute stirring constantly. Remove from heat after 1 minute and pour evenly over pecans and crust.
Bake contents of pan 18-22 minutes or until whole top layer is bubbly (oven temperatures may vary).
Remove from oven and sprinkle with chocolate chips. Swirl chocolate chips once they begin to melt and allow to cool completely.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
reviews & comments
December 20, 2009
Just made these bars and my husband and I both agree that this recipe is a keeper! Easy and delicious. The only change I made was to toast the pecans.
January 16, 2009
Easy, fast recipe that was fantastic. I made for a girls weekend and it has been requested each time we get together. A 13 x 9 pan did not last more than 24 hours!
January 16, 2009
Easy, fast recipe that was fantastic. I made for a girls weekend and it has been requested each time we get together. A 13 x 9 pan did not last more than 24 hours!