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Chocolate Marshmallow Slices

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  • #48659

serves/makes:
  
ready in:
  over 5 hrs

ingredients

12 ounces semisweet chocolate chips
1/2 cup butter or margarine
10 1/2 ounces miniature marshmallows
1 cup finely chopped nuts

directions

Over a double boiler, on low heat, melt butter and chocolate chips, stirring until blended. Cool for 5 minutes. Stir in nuts and marshmallows.

On wax paper, shape mixture into two 7 inch rolls. Wrap in foil and refrigerate about 20 minutes.

To coat rolls, roll in additional chopped nuts. Wrap and refrigerate overnight. Cut into slices.

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nutrition data

118 calories, 8 grams fat, 13 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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