A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.


12 ounces semisweet chocolate chips
1/2 cup butter or margarine
10 1/2 ounces miniature marshmallows
1 cup finely chopped nuts
Over a double boiler, on low heat, melt butter and chocolate chips, stirring until blended. Cool for 5 minutes. Stir in nuts and marshmallows.
On wax paper, shape mixture into two 7 inch rolls. Wrap in foil and refrigerate about 20 minutes.
To coat rolls, roll in additional chopped nuts. Wrap and refrigerate overnight. Cut into slices.
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A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.

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