Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Chocodiles
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- #47681
Chocodile bars unite classic peanut butter and chocolate in an easy baked dessert. The crunchy topping adds texture to the soft base, making them a popular choice for quick treats. Ideal for lunchbox additions or anytime snacks.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 1/4 cup brown sugar, firmly packed
1/2 cup butter
1/2 cup shortening
1/3 cup crunchy peanut butter
1 teaspoon vanilla extract
1 egg
2 1/4 cups all-purpose flour
1/2 teaspoon salt
Topping
1 cup semisweet chocolate chips
1/2 cup crunchy peanut butter
1 1/2 cup corn flakes, slightly crushed
directions
Preheat oven to 350 degrees F.
In large bowl, combine all cookie ingredients except flour and salt; blend well. Stir in flour and salt; mix well.
Press dough into ungreased square cake pan. Bake 15 to 20 minutes till lightly golden brown. Cool slightly.
For Topping: In medium saucepan, melt chocolate chips over low heat. Stir in peanut butter and corn flakes. Spread over slightly cooled base. Cool slightly and cut into bars.
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nutrition data
Nutritional data has not been calculated yet.
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