Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Chocolate Delight Bars
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- #25358
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1/2 cup butter, softened
1 egg yolk
2 tablespoons water
1 1/4 cup flour
1 teaspoon sugar
1 teaspoon baking powder
12 ounces chocolate chips
3/4 cup sugar
2 eggs
6 tablespoons butter, melted
2 teaspoons vanilla extract
1 cup nuts, chopped fine
directions
Combine the first six ingredients and mix until smooth. Mixture will be very stiff. Press into a greased 9" x 13" pan. Bake for 10 minutes at 350 degrees F.
Remove from oven and sprinkle with chocolate chips. Return to oven for 1 minute. Spread melted chips over the crust.
Beat eggs until thick, then beat in sugar. Stir in melted butter, vanilla and nuts. Spread over chocolate.
Bake for 30-35 minutes. Cut into squares when cool.
added by
supersalad
nutrition data
Nutritional data has not been calculated yet.
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