Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Chocolate Oatmeal Revel Bars
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- #13952
serves/makes:
ready in:
30-60 minutes
30-60 minutes
2 reviews
1 comment
ingredients
1 cup butter, softened
2 cups brown sugar
2 eggs
2 teaspoons vanilla extract
3 cups quick-cooking oats
2 1/2 cups flour
1 teaspoon baking soda
1 teaspoon salt
Fudge Filling
1 can (14 ounce size) sweetened condensed milk
12 ounces semisweet chocolate chips
2 tablespoons butter
1/2 teaspoon salt
2 teaspoons vanilla extract
1 cup chopped walnuts
directions
In a mixing bowl, cream butter and brown sugar. Add eggs and vanilla; mix well. Combine oats, flour, baking soda and salt; add to the creamed mixture.
Spread 2/3 in the bottom of an ungreased 15x10x1" baking pan; set aside.
For filling, heat milk, chocolate chips, butter and salt in a saucepan or microwave-safe bowl until melted. Remove from the heat; stir in vanilla and walnuts. Spread over oat mixture in pan. Drop remaining oat mixture by tablespoonfuls over chocolate.
Bake at 350 degrees F for 20-25 minutes.
added by
ottermum
nutrition data
228 calories, 10 grams fat, 33 grams carbohydrates, 3 grams protein per serving. This recipe is low in sodium.
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reviews & comments
November 21, 2010
Delicious and very easy! I left out the walnuts.
This recipe sounded to good to be true. I entered all the ingredients in a Nutritrion Fact Calculator, and the real Nutritrional Facts are about 5 times the amounts posted with the recipes. Beware if Diabetic or on any Low Fat diet. Yikes.
You might want to check your calculations. I just plugged this recipe into Mastercook and it came out very close to what is posted. Actual nutritional values will vary greatly based on brands you use too.
February 27, 2007
I tryed these bars for my bible study group. they raved over them they were great. not hard to make either. I try to find easy recipes,that are low in fat or sugar free.This recipe was the best so far. thank you