Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Chocolate-Hazelnut Crunch Bars
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- #27622
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1/2 cup unsalted butter, cut into 10 pieces
1/2 cup packed light brown sugar
1 1/4 cup all-purpose flour
1/3 cup finely chopped hazelnuts, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
1/4 cup finely chopped hazelnuts
1/2 cup Nutella or other chocolate-hazelnut spread
directions
Heat oven to 350 degrees F.
Heat together butter and brown sugar in a medium size saucepan over medium-high heat until the mixture is melted, smooth, and bubbly.
Remove saucepan from heat. Stir in the flour, then the first measure of chopped hazelnuts to make a stiff dough. Spread and press dough into 8" by 8" square baking pan.
Bake in a 350 degrees F oven for 20 to 22 minutes or until top is rich golden brown and edges are firm. Cool in pan on a wire rack for 10 minutes.
Spread top evenly with the chocolate-hazelnut spread. Sprinkle with the remaining chopped hazelnuts. Serve at room temperature or chilled.
added by
meriweather1
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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