This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Chocolate Toffee Almond Squares
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- #88989
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
Crust
2 cups all-purpose flour
2 cups oats
1 cup packed brown sugar
1 teaspoon baking soda
1 cup butter, melted
Topping
1 package (12 ounce size) milk chocolate baking chips
1 cup slivered almonds
1 package (10 ounce size) toffee bits
1 1/3 cup caramel sundae sauce
1/3 cup all-purpose flour
directions
For Crust: Combine first four ingredients in mixing bowl, Add melted butter. Mix well. Reserve 1 1/4 cups of the mixture for topping.
Press remainder into greased 13- x 9-inch cake pan. Bake at 350 degrees F for 12-15 minutes or until light golden.
For Topping: Combine baking chips, almonds and toffee bits. Sprinkle evenly over base.
Mix together sundae sauce and flour until smooth. Pour over crust. Sprinkle reserved oat mixture on top.
Bake 20-25 minutes longer, or until golden. Cool completely, then cut into squares.
added by
GRIFFIN
nutrition data
Nutritional data has not been calculated yet.
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