Chocolate Toffee Almond Squares

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#88989

serves/makes:

ready in:
1-2 hrs

ingredients

Crust
2 cups all-purpose flour
2 cups oats
1 cup packed brown sugar
1 teaspoon baking soda
1 cup butter, melted

Topping
1 package (12 ounce size) milk chocolate baking chips
1 cup slivered almonds
1 package (10 ounce size) toffee bits
1 1/3 cup caramel sundae sauce
1/3 cup all-purpose flour

directions

For Crust: Combine first four ingredients in mixing bowl, Add melted butter. Mix well. Reserve 1 1/4 cups of the mixture for topping.

Press remainder into greased 13- x 9-inch cake pan. Bake at 350 degrees F for 12-15 minutes or until light golden.

For Topping: Combine baking chips, almonds and toffee bits. Sprinkle evenly over base.

Mix together sundae sauce and flour until smooth. Pour over crust. Sprinkle reserved oat mixture on top.

Bake 20-25 minutes longer, or until golden. Cool completely, then cut into squares.

added by

GRIFFIN

nutrition data

Nutritional data has not been calculated yet.

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