This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Chocolate Caramel Raspberry Bars
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- #50736
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
Topping
2/3 cup all-purpose flour
1 cup candied cherries, coarsely chopped
1/2 cup pecans, chopped
1/3 cup brown sugar, packed
6 tablespoons butter, softened
Base
1 1/4 cup all-purpose flour
1/2 cup sugar
1/2 cup butter
1/3 cup raspberry jam
1 package milk chocolate covered caramels
directions
To make the topping, combine all topping ingredients, mixing until crumbly. Set aside.
Combine flour, sugar and butter, mixing until crumbly. Press firmly into a greased 8" or 9" square cake pan. Bake at 375 degrees F for 12-15 minutes or until light golden.
Spread with jam and sprinkle chocolate caramel balls evenly on top. Sprinkle with topping. Bake 15-20 minutes longer, or until lightly browned. Cool completely, then cut into bars.
added by
chefri
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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reviews & comments
What size package of chocolate-covered caramel candy is to be used?