ready in: 30-60 minutes
recipe id: 47681
cook method: oven, stovetop
1 1/4 cup brown sugar, firmly packed
1/2 cup butter
1/2 cup shortening
1/3 cup crunchy peanut butter
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1/2 teaspoon salt
1 cup semisweet chocolate chips
1/2 cup crunchy peanut butter
1 1/2 cup corn flakes, slightly crushed
Preheat oven to 350 degrees F.
In large bowl, combine all cookie ingredients except flour and salt; blend well. Stir in flour and salt; mix well.
Press dough into ungreased square cake pan. Bake 15 to 20 minutes till lightly golden brown. Cool slightly.
For Topping: In medium saucepan, melt chocolate chips over low heat. Stir in peanut butter and corn flakes. Spread over slightly cooled base. Cool slightly and cut into bars.
nutritionNutritional data has not been calculated yet.
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