Canadian Cheddar Soup Recipe

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Ready in: < 30 minutes
recipe difficulty 2/5

Difficulty: 2 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
2 tablespoons butter
1/4 cup onion -- chopped
1/4 cup chopped celery
2 tablespoons soy flour
1/4 teaspoon dry mustard
1 pinch nutmeg
1 pinch pepper
3 cups chicken stock
1 1/2 cup heavy cream
1 cup water
1 1/2 cup Cheddar cheese -- shredded
1 dash Worcestershire sauce

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Directions:

In a heavy saucepan, melt butter. Cook onion and celery for about 5 minutes or until tender. Do not brown. Stir in flour, mustard, nutmeg and pepper. Cook for 2 to 3 minutes. Stir in chicken stock. Simmer for about 20 minutes or until vegetables are tender. If desired, puree until smooth in blender or food processor. (Note: this is where the hand blender comes in REAL handy!) Add cream and water and bring almost to a boil. Add cheese. Heat until just melted, stirring constantly. Add Worcestershire and a little salt.

Per Serving: 2 g Carb

This recipe from CDKitchen for Canadian Cheddar Soup serves/makes 6