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Slow Cooker Caldo De Queso
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- #50674
serves/makes:
ready in:
over 5 hrs
over 5 hrs
2 reviews
ingredients
4 cups water
2 large potatoes, cubed
1/4 cup fresh cilantro, chopped
1 medium onion, sliced
1/2 can tomato sauce
1 can green chilies, diced
1 teaspoon crushed red pepper
salt and pepper, to taste
4 flour tortillas
1/2 cup Monterey Jack cheese, shredded
directions
In slow cooker add all ingredients except for flour tortillas. Cook on high for 6-8 hours.
Serve with flour tortillas and shredded cheddar or Monterey jack cheese.
added by
foodtastic
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
November 9, 2018
this recipe adds the cheese very last Which means you get as little or as much cheese as YOU want Very good recipe
November 15, 2013
This is called "cheese soup" basically but it doesn't have much cheese in it. It's good, but it's more of a potato stew I'd say. Wasn't quite what I was looking for but you might like it.