In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Rosemary Chicken Breast Sandwiches
- add review
- #10314
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
4 skinless, boneless chicken breast halves
1/4 cup fresh rosemary, finely chopped
4 large sandwich buns
OR
8 slices thick rustic style bread
Marinade
1 cup chopped fresh parsley
1/4 cup canola oil
1/4 cup light beer
1/4 cup lemon juice
2 cloves garlic, crushed
1 teaspoon black pepper
1 teaspoon cayenne pepper
1/2 teaspoon salt
Dressing
4 tablespoons mayonnaise
2 tablespoons capers
1 tablespoon olive oil
directions
Pound chicken breasts to a uniform 1 inch thickness. Cut each breast into two equal parts. Combine marinade ingredients together in a nonreactive bowl or resealable bag. Add chicken pieces and set aside for one hour.
Remove chicken from marinade, drain and coat with chopped rosemary. Set aside for about 30 minutes. Preheat grill.
Meanwhile combine mayonnaise, capers and olive oil. Mix well.
Place chicken pieces on grill and cook for about 5 to 6 minutes per side or until done. Remove from grill and assemble on bread with dressing on top.
added by
nutrition data
422 calories, 22 grams fat, 24 grams carbohydrates, 31 grams protein per serving.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
see more on the grill - chicken recipes
see more george foreman grill recipes
reviews & comments