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Cajun Teriyaki Chicken Sandwiches - George Foreman Grill

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  • #4552
Cajun Teriyaki Chicken Sandwiches - George Foreman Grill - CDKitchen.com

serves/makes:
  
ready in:
  under 30 minutes

ingredients

2 skinless, boneless chicken breast halves
8 slices cooked bacon
4 slices cheese (your choice)
4 leaves of lettuce
1 cup roasted red bell pepper cut into thin strips
4 tablespoons teriyaki sauce
4 teaspoons Cajun seasoning
4 toasted buns

directions

Pound chicken beasts to about 1 inch thickness. Cut into 2 equal pieces.

Rub chicken with Cajun seasoning and place on a medium hot grill. Grill for about 5 to 6 minutes per side or until done. Brush with teriyaki sauce and remove from grill.

Assemble sandwiches with 1 chicken piece, two strips of bacon, 1 slice cheese, lettuce and 1/4 cup of roasted bell peppers.

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nutrition data

407 calories, 19 grams fat, 29 grams carbohydrates, 30 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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