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Cajun Teriyaki Chicken Sandwiches - George Foreman Grill
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- #4552
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 skinless, boneless chicken breast halves
8 slices cooked bacon
4 slices cheese (your choice)
4 leaves of lettuce
1 cup roasted red bell pepper cut into thin strips
4 tablespoons teriyaki sauce
4 teaspoons Cajun seasoning
4 toasted buns
directions
Pound chicken beasts to about 1 inch thickness. Cut into 2 equal pieces.
Rub chicken with Cajun seasoning and place on a medium hot grill. Grill for about 5 to 6 minutes per side or until done. Brush with teriyaki sauce and remove from grill.
Assemble sandwiches with 1 chicken piece, two strips of bacon, 1 slice cheese, lettuce and 1/4 cup of roasted bell peppers.
added by
Wraith123
nutrition data
407 calories, 19 grams fat, 29 grams carbohydrates, 30 grams protein per serving.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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