Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Cajun Teriyaki Chicken Sandwiches - George Foreman Grill
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- #4552
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 skinless, boneless chicken breast halves
8 slices cooked bacon
4 slices cheese (your choice)
4 leaves of lettuce
1 cup roasted red bell pepper cut into thin strips
4 tablespoons teriyaki sauce
4 teaspoons Cajun seasoning
4 toasted buns
directions
Pound chicken beasts to about 1 inch thickness. Cut into 2 equal pieces.
Rub chicken with Cajun seasoning and place on a medium hot grill. Grill for about 5 to 6 minutes per side or until done. Brush with teriyaki sauce and remove from grill.
Assemble sandwiches with 1 chicken piece, two strips of bacon, 1 slice cheese, lettuce and 1/4 cup of roasted bell peppers.
added by
Wraith123
nutrition data
407 calories, 19 grams fat, 29 grams carbohydrates, 30 grams protein per serving.
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Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
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