Buffalo Chicken Sub with Blue Cheese Slaw Recipe

Preheat grill pan to medium high. Preheat broiler

Season chicken on both sides with salt and pepper.

Brush oil onto pan. Grill chicken on both sides until done, about 4 minutes a side. Move chicken to cutting board to rest.

Meanwhile, remove core from cabbage. Cut into two large, manageable pieces. With a chef's knife, slice cabbage leaves into the thinnest possible shreds.

In a blender combine blue cheese, buttermilk, and vinegar. Blend until smooth. Season to taste with salt and pepper. Toss dressing with cabbage and set aside.

Mix together ingredients for Buffalo sauce. Adjust taste with salt and pepper if necessary.

Slice loaf in half horizontally. Place on sheet pan and toast in oven under broiler.

Meanwhile, chop chicken into smallish pieces. Toss with Buffalo sauce to coat.

To serve, spread chicken out along bottom half of toasted loaf. Top with coleslaw and top half of loaf. Slice into serving pieces.