Slow Cooker Asian Chicken Lettuce Wraps

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Ground chicken is cooked in the crock pot with spices and soy sauce and served in lettuce wraps with a tangy dipping sauce.

serves/makes:

ready in:
2-5 hrs

ingredients

1 pound ground chicken breast
2 cloves garlic, chopped
1/2 medium onion, chopped
1/4 cup soy sauce
1/4 cup white wine
1/2 teaspoon ginger
1/4 teaspoon ground allspice
1/4 teaspoon ground coriander
2 tablespoons rice wine vinegar
1 head Romaine lettuce, washed and trimmed (keep leaves whole so they can be rolled)

Dipping Sauce
1/4 cup sugar
1/2 cup water
2 tablespoons soy sauce
2 tablespoons rice wine vinegar
2 tablespoons ketchup
1 tablespoon lemon juice
1/8 teaspoon sesame oil
1 teaspoon hot mustard
1 teaspoon red chile paste, or to taste

directions

Chicken Wraps: Mix the liquid and spices and pour sauce on top of chicken.

Cover and cook for 4-6 hours on high, or 6-8 hours on low. Stir midway through to break up the chicken.

Serve with Romaine lettuce leaves for rolling, burrito style and dipping sauce on the side. Note, you can use plum sauce instead of the dipping sauce if desired.

Dipping Sauce: Combine ingredients until dry ingredients are dissolved.

added by

Pamela Chester, CDKitchen Staff
Read more: The Salad Days of Summer

crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.

nutrition data

248 calories, 2 grams fat, 25 grams carbohydrates, 31 grams protein per serving. This recipe is low in fat.

reviews & comments

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