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Grasshopper Cake
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- #32880
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 box (18.25 ounce size) chocolate fudge cake mix
1 envelope unflavored gelatin
1/4 cup cold water
1/3 cup white creme de cocoa
1/2 cup green creme de menthe
2 cups whipping cream, whipped
directions
Prepare cake mix according to box directions. Pour into two 8 or 9 inch greased and floured cake pans. Bake at 350 degrees F for 28-30 minutes. Cool on wire racks.
Soften gelatin in cold water. Heat together in saucepan creme de menthe and creme de cocoa; add softened gelatin. Stir until gelatin is dissolved; cool. Fold whipped cream into gelatin mixture. Refrigerate 15 minutes.
Split cake, forming 4 layers. Spread filling between layers and on top of cake. (Garnish with nuts or shaved chocolate, optional.) Refrigerate until serving time.
added by
rkcathey
nutrition data
Nutritional data has not been calculated yet.
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