Grasshopper Cake Recipe

Prepare cake mix according to box directions. Pour into two 8 or 9 inch greased and floured cake pans. Bake at 350 degrees for 28-30 minutes. Cool on wire racks.

Soften gelatin in cold water. Heat together in saucepan creme de menthe and creme de cocoa; add softened gelatin. Stir until gelatin is dissolved; cool. Fold whipped cream into gelatin mixture. Refrigerate 15 minutes.

Split cake, forming 4 layers. Spread filling between layers and on top of cake. (Garnish with nuts or shaved chocolate, optional.) Refrigerate until serving time.