Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Christmas Applesauce Cake
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- #18988
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
3 cups applesauce
4 teaspoons soda
1 cup margarine
2 cups sugar
2 teaspoons cinnamon
2 teaspoons cloves
2 teaspoons nutmeg
4 cups flour
1/2 cup cherry preserves
1/2 cup pineapple preserves
1 cup chopped pecans
directions
Combine applesauce, soda and margarine. Heat together and let cool.
Mix together sugar, cinnamon, cloves, nutmeg and flour. Combine with applesauce mixture, then add cherry and pineapple preserves and pecans.
Bake at 325 degrees F for 1 hour and 20 minutes in a well greased and floured tube (Bundt) pan.
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nutrition data
Nutritional data has not been calculated yet.
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