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Slow Cooker Forgotten Smoky Molasses Short Ribs
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- #127754
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
4 pounds beef short ribs
salt and pepper
1 can (8 ounce size) tomato sauce
2 tablespoons vinegar
1 tablespoon instant minced onion
2 tablespoons molasses
1 teaspoon Liquid Smoke
directions
Sprinkle salt and pepper on all sides of ribs and put into a Dutch oven or heavy 3 quart casserole.
In a small pan, combine remaining ingredients. Bring to a boil and simmer for 5 minutes. Pour over ribs. Cover and bake at 275 degrees F for 3 to 4 hours or until tender.
Can also be cooked in a crock pot on Low for 8 to 10 hours. Leftovers make a wonderful stew with carrots and potatoes added. Also works very well with pot roast.
added by
recipefiend
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
495 calories, 27 grams fat, 6 grams carbohydrates, 53 grams protein per serving. This recipe is low in carbs.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments
November 10, 2003
Tried the recipe. Great Tasting, my husband loved it. It is very easy to make. I will definitely make it again!