What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Pumpkin Butter Spread
- add review
- #47264
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
1/2 cup butter, softened
1 can (15 ounce size) pumpkin
1/2 cup honey
1 small lemon, juiced
1/2 teaspoon pumpkin or apple pie spice or to taste
salt, to taste
directions
Place all in small pot and heat on low, to gradually melt butter. Mix all well. Place in dish and chill well. Use as a spread for scones, biscuits, waffles etc.
added by
internationalrecipes
nutrition data
Nutritional data has not been calculated yet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
reviews & comments
October 19, 2012
This is like eating pumpkin pie on toast. For me, the fall isn't fall until I have made a double batch of this. EXTREMELY enjoyable.
November 17, 2008
This stuff is so good! I can eat it on anything. Try it on grahm crackers or stir it into oatmeal. Perfect for a healthy pumpkin fix!