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Slow Cooker Peach Butter

recipe at a glance
Rating: 5/5
2 reviews

ready in: over 5 hrs
serves/makes:   8

recipe id: 22709
cook method: crock pot

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8 cups cooked and mashed peaches
4 cups sugar
3 teaspoons cinnamon
2 teaspoons cloves
1 teaspoon nutmeg
1 teaspoon allspice or apple pie spice


Place peaches in a blender; puree until smooth. Place in crock pot; add the sugar. Stir until mixed; add remaining spices.

Cover; cook on high for 5 hours and then cook for 5 hours uncovered.

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78 calories, 0 grams fat, 20 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in fat.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest at

REVIEW: 5 star recipe rating
I used canned peaches that I drained really well (the kind in light juice not syrup). It turned out very good. I think it might have been a little more runny because of the canned peaches so I cooked it an extra hour uncovered and I think that helped.

Guest at

REVIEW: 5 star recipe rating
This is the first recipe that had the spices I wanted. I just wanted to make a small batch to try so I quartered the recipe. I love the spice combination. To me that is fruit butter.

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