I used canned peaches that I drained really well (the kind in light juice not syrup). It turned out very good. I think it might have been a little more runny because of the canned peaches so I cooked it an extra hour uncovered and I think that helped.
Jul 28, 2008
This is the first recipe that had the spices I wanted. I just wanted to make a small batch to try so I quartered the recipe. I love the spice combination. To me that is fruit butter.