recipe at a glance
5 stars - 2 reviews
ready in: over 5 hrs
serves/makes: 8recipe id: 22709cook method: crock pot
8 cups cooked and mashed peaches
4 cups sugar
3 teaspoons cinnamon
2 teaspoons cloves
1 teaspoon nutmeg
1 teaspoon allspice or apple pie spice
Place peaches in a blender; puree until smooth. Place in crock pot; add the sugar. Stir until mixed; add remaining spices.
Cover; cook on high for 5 hours and then cook for 5 hours uncovered.
78 calories, 0 grams fat, 20 grams carbohydrates, 0 grams protein per tablespoon
. This recipe is low in sodium. This recipe is low in fat.
ratings & reviews
|Aug 4, 2013 Jamie
I used canned peaches that I drained really well (the kind in light juice not syrup). It turned out very good. I think it might have been a little more runny because of the canned peaches so I cooked it an extra hour uncovered and I think that helped.
Jul 28, 2008 cooklab
This is the first recipe that had the spices I wanted. I just wanted to make a small batch to try so I quartered the recipe. I love the spice combination. To me that is fruit butter.