Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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Orange Butter
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- #45193
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 cup softened butter
1 tablespoon orange juice
1 teaspoon grated orange peel
directions
Combine butter, orange juice and orange peel; blend well. Serve with muffins or quick bread.
added by
sandyu42
nutrition data
Nutritional data has not been calculated yet.
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