Apricot Butter Recipe

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Ready in: < 30 minutes
recipe difficulty 1/5

Difficulty: 1 (1=easiest :: hardest=5)

Serves/Makes: 1.5 cups

Ingredients:
1/2 cup cream cheese -- softened
1/4 cup unsalted butter -- softened
1/2 cup apricot preserves or jam

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Directions:

Beat cream cheese and butter together with a wooden spoon, an electric mixer or in a food processor until creamy. Add the preserves, beating until blended. Spoon into serving bowl, cover and refrigerate until ready to use.

This recipe from CDKitchen for Apricot Butter serves/makes 1.5 cups

Recipe ID: 71633

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