Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Apple-Cinnamon Butter
- add review
- #8363
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 ounces dried apple chopped
1/2 teaspoon cinnamon
1 tablespoon brown sugar
1/2 cup unsalted and softened butter
directions
Add dried apple, cinnamon, brown sugar to butter. Mix all ingredients in food processor until well- combined. Serve with fresh scones, muffins or other breakfast breads.
added by
a1hotfood
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
reviews & comments