It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Apple-Cinnamon Pumpkin Butter
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- #88337
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 pounds canned pumpkin
1/2 pound Granny Smith apples, peeled and diced
3/4 cup apple juice
1/4 cup turbinado sugar
1/4 cup dark brown sugar
1 1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1 pinch salt
directions
In a large pot, combine pumpkin, apple, apple juice, sugars, ground cinnamon, ground ginger and salt. Bring to a simmer. Continue simmering until the mixture starts to thicken, about 20 minutes.
Remove from heat and use handheld immersion blender to blend until smooth. Return to heat and heat for 10 minutes on low until reaching desired thickness.
Remove from heat to cool. Serve on toast for a sweet treat.
added by
WindyCityPrince
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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