Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Apple-Cinnamon Pumpkin Butter
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- #88337
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 pounds canned pumpkin
1/2 pound Granny Smith apples, peeled and diced
3/4 cup apple juice
1/4 cup turbinado sugar
1/4 cup dark brown sugar
1 1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1 pinch salt
directions
In a large pot, combine pumpkin, apple, apple juice, sugars, ground cinnamon, ground ginger and salt. Bring to a simmer. Continue simmering until the mixture starts to thicken, about 20 minutes.
Remove from heat and use handheld immersion blender to blend until smooth. Return to heat and heat for 10 minutes on low until reaching desired thickness.
Remove from heat to cool. Serve on toast for a sweet treat.
added by
WindyCityPrince
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Beer makes batters better, meat more tender, and sauces more flavorful.
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