Apple-Cinnamon Pumpkin Butter Recipe

In large pot, combine pumpkin, apple, apple juice, sugars, ground cinnamon, ground ginger and salt. Bring to a simmer. Continue simmering until the mixture starts to thicken, about 20 minutes. Remove from heat and use handheld immersion blender to blend until smooth. Return to heat and heat for 10 minutes on low until reaching desired thickness. Remove from heat to cool. Serve on toast for a sweet treat.