A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Mandarin Orange Scones
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- #41052
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1 3/4 cup all-purpose flour
2 tablespoons granulated sugar
1 1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
6 tablespoons butter
1/2 cup buttermilk
1 orange, zested
1 can mandarin oranges, chopped
Glaze
1 cup confectioners' sugar
1 teaspoon orange zest
3 drops orange flavoring
fresh orange juice
directions
Preheat oven to 425 degrees F.
By hand, mix flour, sugar, baking powder, baking soda and salt. Cut in butter. Add buttermilk, orange zest and Mandarin oranges.
Turn dough onto well-floured board. Add flour as needed. Knead dough and make 1-inch round wedges. Score the wedges. Bake for 12 to 16 minutes.
For Glaze: Combine confectioners' sugar, orange zest, orange flavoring and enough fresh orange juice to make a runny glaze. Pour glaze over warm scones.
added by
snoleppard42
nutrition data
265 calories, 9 grams fat, 43 grams carbohydrates, 4 grams protein per serving.
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reviews & comments
May 20, 2020
Recipe turned out great! Dough was not too sticky to work with. Have tried it with mandarin oranges and then also plums. Both times were delicious.