Very nice. I followed the recipe exactly, except for the salt which I never use. Thanks for posting it!
MYRNA September 16, 2012 REVIEW:
I just found this recipe last night and tried it the next day, it was really good, A+, 5 Star! Easy and the outcome is fabulous. My family liked it and I'll make sure it will be on the table when I call my girlfriends for coffee or tea. Thanks for sharing!
Boulder Jeanne October 4, 2011 REVIEW:
I just got done making these and I had to eat one to try them. Then I had to make a second batch! They are wonderful. Very good and so easy! The only adjustments I made were a little more mashed bananas and doubled the cinnamon. I took them out of the oven about three minutes before they were done and brushed them with some butter and then sprinkled sugar and cinnamon on them. The result? Picture perfect! Thanks so much for this great recipe.
Greta October 13, 2010 REVIEW:
Very easy and tasted great. My whole family liked them as did my coffee group.
Carly August 4, 2007 REVIEW:
I LOVE this recipe! Since I found it last week, I have made it almost every day. I use 5T and 1 tsp of Carapelli Sauteing + Baking Olive Oil instead of butter. I reduce the chocolate chips to 1/2 cup and add 1/4 cup of pecans. I use whole grain flours. THANK YOU for sharing this recipe.
Breakfast casseroles are a great way to feed your family a delicious breakfast, or cook up a crowd-sized brunch. Try an overnight casserole, simply make the night before and in the morning bake to perfection.