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Chocolate Chip Banana Scones

recipe at a glance
Rating: 5/5 5 stars
4 reviews

recipe is ready in under 30 minutes time: under 30 minutes

serves/makes:   8


recipe id: 11656

Chocolate Chip Banana Scones Recipe
photo by: Sam
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1 1/4 cup flour
1/2 cup quick-cooking oats
1 1/4 teaspoon baking powder
1/2 teaspoon cinnamon
1/4 teaspoon baking soda
1/4 teaspoon salt
6 tablespoons cold butter
1/2 cup mashed bananas
1/3 cup buttermilk
1 cup chocolate chips


In a mixing bowl, combine flour, oats, baking powder, cinnamon, baking soda and salt. Cut in butter.

Mix banana and buttermilk thoroughly. Add to the dry ingredients. Add chocolate chips. Mix until just moistened. Knead 12 times. Pat out into a 6" circle.

Sprinkle with sugar. With a sharp knife, cut into 6-8 wedges. Place 1" apart on lightly greased baking sheet. Bake at 425 degrees F for 12 minutes or until golden.


318 calories, 18 grams fat, 40 grams carbohydrates, 5 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest at

recipe rating
I just found this recipe last night and tried it the next day, it was really good, A+, 5 Star! Easy and the outcome is fabulous. My family liked it and I'll make sure it will be on the table when I call my girlfriends for coffee or tea. Thanks for sharing!

Guest at

recipe rating
I just got done making these and I had to eat one to try them. Then I had to make a second batch! They are wonderful. Very good and so easy! The only adjustments I made were a little more mashed bananas and doubled the cinnamon. I took them out of the oven about three minutes before they were done and brushed them with some butter and then sprinkled sugar and cinnamon on them. The result? Picture perfect! Thanks so much for this great recipe.

Guest at

recipe rating
Very easy and tasted great. My whole family liked them as did my coffee group.

Guest at

recipe rating
I LOVE this recipe! Since I found it last week, I have made it almost every day. I use 5T and 1 tsp of Carapelli Sauteing + Baking Olive Oil instead of butter. I reduce the chocolate chips to 1/2 cup and add 1/4 cup of pecans. I use whole grain flours. THANK YOU for sharing this recipe.

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