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help/FAQcdkitchen > recipes > meals / dishes > breads and baking > pastries > scones > chocolate chip scones > chocolate chip banana scones
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Chocolate Chip Banana Scones
Recipe At A Glance
5 stars based on 3 reviews
Ready in: Under 30 minutes ?
Difficulty: 3/5
5 stars based on 3 reviews
Ready in: Under 30 minutes ? Difficulty: 3/5
Serves/Makes: 8
photo by: Sam
Click image to view
INGREDIENTS:
1 1/4 cup flour
1/2 cup quick-cooking oats
1 1/4 teaspoon baking powder
1/2 teaspoon cinnamon
1/4 teaspoon baking soda
1/4 teaspoon salt
6 tablespoons cold butter
1/2 cup mashed bananas
1/3 cup buttermilk
1 cup chocolate chips
DIRECTIONS:
In a mixing bowl, combine flour, oats, baking powder, cinnamon, baking soda and salt. Cut in butter.
Mix banana and buttermilk thoroughly. Add to the dry ingredients. Add chocolate chips. Mix until just moistened. Knead 12 times. Pat out into a 6" circle.
Sprinkle with sugar. With a sharp knife, cut into 6-8 wedges. Place 1" apart on lightly greased baking sheet. Bake at 425 degrees F for 12 minutes or until golden.
NUTRITION:
318 calories, 18 grams fat, 40 grams carbohydrates, 5 grams protein per serving.
This Chocolate Chip Banana Scones recipe from CDKitchen serves/makes 8
Recipe ID: 11656
SUBMITTED BY: supersalad
REVIEWS:
3 Reviews
Guest: Boulder Jeanne 2011-10-04
I just got done making these and I had to eat one to try them. Then I had to make a second batch! They are wonderful. Very good and so easy! The only adjustments I made were a little more mashed bananas and doubled the cinnamon. I took them out of the oven about three minutes before they were done and brushed them with some butter and then sprinkled sugar and cinnamon on them. The result? Picture perfect! Thanks so much for this great recipe.
Guest: Greta 2010-10-13
Very easy and tasted great. My whole family liked them as did my coffee group.
Guest: Carly 2007-08-04
I LOVE this recipe! Since I found it last week, I have made it almost every day. I use 5T and 1 tsp of Carapelli Sauteing + Baking Olive Oil instead of butter. I reduce the chocolate chips to 1/2 cup and add 1/4 cup of pecans. I use whole grain flours. THANK YOU for sharing this recipe.
Guest: Boulder Jeanne 2011-10-04
I just got done making these and I had to eat one to try them. Then I had to make a second batch! They are wonderful. Very good and so easy! The only adjustments I made were a little more mashed bananas and doubled the cinnamon. I took them out of the oven about three minutes before they were done and brushed them with some butter and then sprinkled sugar and cinnamon on them. The result? Picture perfect! Thanks so much for this great recipe.
Guest: Greta 2010-10-13
Very easy and tasted great. My whole family liked them as did my coffee group.
Guest: Carly 2007-08-04
I LOVE this recipe! Since I found it last week, I have made it almost every day. I use 5T and 1 tsp of Carapelli Sauteing + Baking Olive Oil instead of butter. I reduce the chocolate chips to 1/2 cup and add 1/4 cup of pecans. I use whole grain flours. THANK YOU for sharing this recipe.
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