If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Butterscotch Scones
- add review
- #64197
This recipe uses butterscotch-flavored chips to sweeten things up a bit. You can substitute other flavors of chips (chocolate, vanilla, etc) to create your own favorite variations.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
2 cups all-purpose flour
1/3 cup packed brown sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup chilled, unsalted butter, diced
1 cup butterscotch chips (or any preferred chips)
1/2 cup milk
1 egg
directions
Preheat oven to 400 degrees F.
Combine together flour, sugar, baking powder, and salt in medium bowl. Add butter; using fingertips, rub to form coarse meal.
In separate bowl, whisk milk and egg. Gradually add to flour mixture. Toss or knead to thoroughly moisten and form clumpy dough. (Add more milk if too dry.)
Mix in chips. Drop dough by 1/4 cupfuls onto nonstick or lightly greased baking sheet at least 1 inch apart. (I usually use aluminum foil instead.)
Bake about 20 minutes, or until golden brown.
added by
DanicaCooks
nutrition data
236 calories, 9 grams fat, 36 grams carbohydrates, 3 grams protein per serving.
Beer makes batters better, meat more tender, and sauces more flavorful.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
reviews & comments
December 28, 2010
Awesome recipe-I also use butter flavored shortening (no teaspoons of water as recommended). I pat the moist dough into flour and white sugar and then brush with a tad bit of the milk/egg mixture.