Beer makes batters better, meat more tender, and sauces more flavorful.
Canadian Brown Sugar Oatmeal Scones
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- #25916
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3 cups uncooked oatmeal
3 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
2 teaspoons salt
1 cup brown sugar
2 sticks cold butter or margarine
1/4 cup cold water, or as needed
butter, to serve
jam, to serve
directions
Mix all dry ingredients in order listed . Cut in the shortening as for pie pastry. Add enough cold water until a pliable dough consistency.
Roll 1/2 inch thick on a floured surface. Cut into desired shapes. Place on ungreased baking sheets an inch apart. Bake at 400 degrees F until golden, about 20 minutes.
Serve warm with butter and jam. Oatmeal makes these dense and the brown sugar sweet.
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internationalrecipes
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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