home > recipes > meals / dishes > breads and baking > pastries > scones

Blueberry Cream Scones

recipe at a glance
Rating: 5/5 5 stars
6 reviews

ready in: under 30 minutes
serves/makes:   12
  

recipe id: 2058

recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
review it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest

ingredients

1/2 cup heavy cream plus additional, for brushing scones
1 large egg
1 teaspoon vanilla extract
2 cups flour
1/4 cup sugar plus additional, for sprinkling scones
1/2 teaspoon salt
1 tablespoon double acting baking powder
1/2 teaspoon baking soda
6 tablespoons unsalted butter, cold, cut into bits
3/4 cup blueberries, picked over

directions

In a bowl, whisk together 1/2 cup of the cream, the egg, and the vanilla.

Into a bowl sift together the flour, 1/4 cup of sugar, salt, baking powder, and baking soda. Add the butter and blend the mixture until it resembles coarse meal.

Gently stir in the blueberries and add the cream mixture with a fork until the mixture forms a sticky but manageable dough.

Knead the dough gently on a lightly floured surface for 30 seconds, pat it into a 3/4-inch-thick round, and cut out 12 wedges or, using a 3-inch cutter, cut out rounds.

Transfer the wedges to a lightly greased baking sheet, brush them with the additional cream, and sprinkle them with the additional sugar.

Bake the scones in the middle of a preheated 400 degrees F oven for 15 to 18 minutes, or until they are golden.

added by

ravinwulf

nutrition

Nutritional data has not been calculated yet.

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes


more recipes like blueberry cream scones




comments & reviews



number of 5 star votes on this recipe
583%
number of 4 star votes on this recipe
117%
number of 3 star votes on this recipe
00%
number of 2 star votes on this recipe
00%
number of 1 star votes on this recipe
00%
number of unrated comments on this recipe0



Guest at CDKitchen.com



REVIEW: recipe rating
These are the best scones ever! The perfect amount of sugar- moist, light, and the vanilla adds another layer of flavor, super delicious- these are the only scones I make anymore-can't beat them!



Guest at CDKitchen.com



REVIEW: recipe rating
mY 10 yEAR OLd sON PuLLED tHIS rECiPE fROM uR wEBSITE AND i WASn'T EXpECTING tHE yUMMy rESULTS. hE REALLY sURPRISED ME tHiS tImE. yum!!



Guest at CDKitchen.com



REVIEW: recipe rating
Really delish and moist! I used mixed frozen berries instead of fresh blueberries and added cinnamon and nutmeg for a tasty twist. I served it with fresh cinnamon whipped cream, which was delightful. Thanks so much!



Guest at CDKitchen.com



REVIEW: recipe rating
This is the best scone recipe I found. It's light and not to sweet or dry. Everyone that tried it wanted a copy.



Registered Member at CDKitchen.com



Member since: July 2, 2006
REVIEW: recipe rating
no comment left



Registered Member at CDKitchen.com



Member since: April 16, 2005
REVIEW: recipe rating
Very Good. But Make sure You wash the blueberries, before you put them in the dough. The Dough will turn blue.