Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Almond-Poppy Seed Scones
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- #40811
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 cups all-purpose flour
1/3 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 tablespoon poppy seeds
1/3 cup butter
1 egg, beaten
1 teaspoon almond extract
1/2 cup whipping cream
1/3 cup sliced almonds
Glaze
1 egg, beaten with
1 tablespoon whipping cream
directions
Preheat oven to 375 degrees F.
Combine flour, sugar, baking powder, salt, and poppy seeds. With a pastry blender, cut in butter until crumbly. In a small bowl, combine egg, whipping cream, and almond extract. Stir into the dry mixture until moistened
Transfer dough to lightly floured surface and knead until dough forms a smooth ball. Roll dough into a 1-inch thick circle and cut into 8 triangular scones.
Place scones on lightly greased baking sheet. Brush lightly with glaze. Sprinkle with sliced almonds and sugar (optional). Bake about 15 minutes until lightly browned.
added by
cbursdal
nutrition data
Nutritional data has not been calculated yet.
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