Slow Cooker Oyster Stew
ready in: 2-5 hrs
recipe id: 22687
cook method: stovetop, crock pot
2 quarts milk (not skim), heated
1/2 cup butter
2 pints fresh oysters, with liquid
1 1/2 teaspoon salt
2 teaspoons Worcestershire sauce
In a saucepan, combine the butter, oysters, salt and Worcestershire sauce. Simmer on low until the edges of the oysters begin to curl.
Combine with heated milk in crockpot and cook on low for 3 hours.
nutritionNutritional data has not been calculated yet.
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