ready in: 2-5 hrs
recipe id: 22407
cook method: crock pot
1 pound lean beef stew meat
1 pound pork stew meat or chops, cut in 1" pcs.
1 teaspoon onion salt
1/2 teaspoon black pepper
1/4 teaspoon ground red pepper
3 sliced carrots
1 medium onion, chopped
4 skinned chicken thighs
4 small red potatoes, peeled if desired and cubed
1 cup chopped green bell peppers
1 can (14.5 ounce size) stewed tomatoes, cut-up and juice reserved
1 can (10.5 ounce size) double strength chicken broth
1 can (17 ounce size) whole kernel corn
1 can (17 ounce size) lima beans, drained
Place beef and pork in a 6-quart slow cooker. Sprinkle with onion salt, pepper and red pepper. Toss until evenly coated.
Layer in slow cooker, in order, carrots, onion, chicken, potatoes, green pepper and stewed tomatoes with juice. Add chicken broth. Pour liquid from corn into slow cooker; set corn aside. Do Not Stir mixture in slow cooker.
Cover and cook on high for 4 to 4 1/2 hours or on low for 8 to 9 hours or until beef, pork and vegetables are tender.
Remove chicken. Stir corn and lima beans into mixture in slow cooker. Cook on high for 30 minutes or until heated through.
Meanwhile, when cool enough to handle, remove chicken from bones and cut into bite-size pieces. Discard bones. Return chicken to mixture and heat through.
Sign up for our newsletters that feature hand-picked recipes
more recipes like kentucky burgoo
Chicken Cajun Smoked Sausage Stew
Samuel Adams Green Chile Stew
Gran's Big Potluck
Chicken And Ham Brunswick Stew
Maine Brunswick Stew