Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Easy Oven Beef and Vegetable Stew
- add review
- #4874
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 1/2 pound beef chuck
1/4 cup all-purpose flour
6 small onions
2 large potatoes, cut in chunks
3 large carrots, cut in chunks
3 cloves garlic, minced
2 cups turnips, diced
3 cups water
1 1/4 cup beef stock
1 cup canned tomato sauce
1 teaspoon dried thyme
1/2 teaspoon dried oregano
1 whole bay leaf
1/2 teaspoon grated orange rind, (optional)
directions
Remove all visible fat from beef; cut beef into 1-inch cubes. In large casserole or Dutch oven, toss beef with flour. Add remaining ingredients; stir to mix. Bake, covered, in 325 degrees F for 3 hours, stirring occasionally (if you remember). Remove bay leaf.
added by
sarajane
nutrition data
266 calories, 14 grams fat, 20 grams carbohydrates, 16 grams protein per serving.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
reviews & comments