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Gone All Afternoon Stew

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  • #90923
Gone All Afternoon Stew - CDKitchen.com

serves/makes:
  
ready in:
  over 5 hrs

ingredients

2 pounds stew meat
5 carrots, cut up bite size
5 medium potatoes, cut up in large chunks
1 large onion, chopped
1/2 small package frozen peas (optional)
1 bay leaf
1 can tomato soup
1 can water
1/4 cup sweet pickle juice
salt and pepper, to taste
1 dash hot sauce or Creole seasoning (or to taste)
1 dash Lawry's Seasoning

directions

Mix all ingredients except the peas into a cast iron Dutch oven and bake on 250 degrees F for about 4 or 5 hours. The last half hour of cooking, add the peas. Enjoy!

HINTS: The critical ingredient is the sweet pickle juice. Don't be tempted to leave it out as it give the stew a wonderful flavor.

A cast iron Dutch oven works best,but you can also use your slow cooker on low and leave it to cook while you are at work for 8 hours or so.

I find stew meat too fatty so I cut up a beef round, bottom round roast instead. If it seems too runny, mix up a tablespoon of corn starch with some water and stir in to thicken.

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