Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Gone All Afternoon Stew
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- #90923
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
2 pounds stew meat
5 carrots, cut up bite size
5 medium potatoes, cut up in large chunks
1 large onion, chopped
1/2 small package frozen peas (optional)
1 bay leaf
1 can tomato soup
1 can water
1/4 cup sweet pickle juice
salt and pepper, to taste
1 dash hot sauce or Creole seasoning (or to taste)
1 dash Lawry's Seasoning
directions
Mix all ingredients except the peas into a cast iron Dutch oven and bake on 250 degrees F for about 4 or 5 hours. The last half hour of cooking, add the peas. Enjoy!
HINTS: The critical ingredient is the sweet pickle juice. Don't be tempted to leave it out as it give the stew a wonderful flavor.
A cast iron Dutch oven works best,but you can also use your slow cooker on low and leave it to cook while you are at work for 8 hours or so.
I find stew meat too fatty so I cut up a beef round, bottom round roast instead. If it seems too runny, mix up a tablespoon of corn starch with some water and stir in to thicken.
added by
Autie
nutrition data
Nutritional data has not been calculated yet.
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