Four Hour Oven Stew

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serves/makes:

ready in:
2-5 hrs

ingredients

2 pounds stewing beef
2 tablespoons minute tapioca
2 tablespoons brown sugar
1 cup celery, chopped
1 cup carrots, chopped
1 cup peas
1 tablespoon salt
2 cups potatoes, diced
1 teaspoon Accent seasoning (optional)
1 large onion, chopped
1 can (10 ounce size) French onion soup
15 ounces V8, tomato, or Clamato juice
1 can (19 ounce size) tomatoes, chopped

directions

There is no need to brown the meat first. Simply combine all ingredients in a large casserole or roaster. Bake at 300 degrees F for 4 hours.

Adjust the amounts of the ingredients to make this stew your very own creation.

added by

moemartin

nutrition data

Nutritional data has not been calculated yet.

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