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Four Hour Oven Stew
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serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
2 pounds stewing beef
2 tablespoons minute tapioca
2 tablespoons brown sugar
1 cup celery, chopped
1 cup carrots, chopped
1 cup peas
1 tablespoon salt
2 cups potatoes, diced
1 teaspoon Accent seasoning (optional)
1 large onion, chopped
1 can (10 ounce size) French onion soup
15 ounces V8, tomato, or Clamato juice
1 can (19 ounce size) tomatoes, chopped
directions
There is no need to brown the meat first. Simply combine all ingredients in a large casserole or roaster. Bake at 300 degrees F for 4 hours.
Adjust the amounts of the ingredients to make this stew your very own creation.
added by
moemartin
nutrition data
Nutritional data has not been calculated yet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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