Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Four Hour Oven Stew
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serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
2 pounds stewing beef
2 tablespoons minute tapioca
2 tablespoons brown sugar
1 cup celery, chopped
1 cup carrots, chopped
1 cup peas
1 tablespoon salt
2 cups potatoes, diced
1 teaspoon Accent seasoning (optional)
1 large onion, chopped
1 can (10 ounce size) French onion soup
15 ounces V8, tomato, or Clamato juice
1 can (19 ounce size) tomatoes, chopped
directions
There is no need to brown the meat first. Simply combine all ingredients in a large casserole or roaster. Bake at 300 degrees F for 4 hours.
Adjust the amounts of the ingredients to make this stew your very own creation.
added by
moemartin
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
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