Beer makes batters better, meat more tender, and sauces more flavorful.
Slow Baked Beef Stew With Creamy Tomato Gravy
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- #56805
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
1 pound sirloin steak, trimmed
4 potatoes
4 carrots
2 stalks celery
1 can cream of mushroom soup
1 can cream of celery soup
1 can tomato soup
1 package onion soup mix
10 ounces water
1 bay leaf
directions
Cube beef into bite-size pieces. Place in casserole or baking pan with lid. (Do not precook meat.)
Peel and cube potatoes, carrots and celery; place on top of meat. Add soups and water; place bay leaf on top.
Cover and cook in oven for 8 hours at 225 degrees F. When done, discard bay leaf, stir stew and serve.
added by
laughingcook
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
November 10, 2007
This is an easy to follow and great recipe! I would not change a thing. Great old-fashioned stew taste and rich cinsistency. I have shared this recip with sveral people and they all rave about it!