This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Creole Goulash
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- #33626
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 pounds beef round steak (or any steak will do)
1 1/2 tablespoon extra virgin olive oil
1 pound bag frozen soup vegetables (assorted vegetables)
1 pound bag frozen Brussels sprouts
1 bag frozen hash brown potatoes
1 can tomatoes
McCormick's Creole Seasoning
garlic powder or salt
directions
Cut meat into bite-sized chunks and brown in olive oil. Add frozen vegetables and a nice amount of the hash brown potatoes and dash liberally with Creole seasoning. Dash slightly with garlic salt. Stir well. Add enough tomatoes juice to make a nice thick sauce and dash more Creole seasoning/mix to taste.
Bring to a boil, reduce heat and simmer until vegetables are cooked and/or reduce heat for desired thickness of tomatoes sauce.
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nutrition data
464 calories, 23 grams fat, 30 grams carbohydrates, 36 grams protein per serving. This recipe is low in sodium.
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