Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Creole Goulash
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- #33626
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 pounds beef round steak (or any steak will do)
1 1/2 tablespoon extra virgin olive oil
1 pound bag frozen soup vegetables (assorted vegetables)
1 pound bag frozen Brussels sprouts
1 bag frozen hash brown potatoes
1 can tomatoes
McCormick's Creole Seasoning
garlic powder or salt
directions
Cut meat into bite-sized chunks and brown in olive oil. Add frozen vegetables and a nice amount of the hash brown potatoes and dash liberally with Creole seasoning. Dash slightly with garlic salt. Stir well. Add enough tomatoes juice to make a nice thick sauce and dash more Creole seasoning/mix to taste.
Bring to a boil, reduce heat and simmer until vegetables are cooked and/or reduce heat for desired thickness of tomatoes sauce.
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nutrition data
464 calories, 23 grams fat, 30 grams carbohydrates, 36 grams protein per serving. This recipe is low in sodium.
Beer makes batters better, meat more tender, and sauces more flavorful.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
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