2 pounds beef round steak (or any steak will do) 1 1/2 tablespoon extra virgin olive oil 1 pound bag frozen soup vegetables (assorted vegetables) 1 pound bag frozen Brussels sprouts 1 bag frozen hash brown potatoes 1 can tomatoes McCormick's Creole Seasoning garlic powder or salt
Cut meat into bite-sized chunks and brown in olive oil. Add frozen vegetables and a nice amount of the hash brown potatoes and dash liberally with Creole seasoning. Dash slightly with garlic salt. Stir well. Add enough tomatoes juice to make a nice thick sauce and dash more Creole seasoning/mix to taste.
Bring to a boil, reduce heat and simmer until vegetables are cooked and/or reduce heat for desired thickness of tomatoes sauce.
464 calories, 23 grams fat, 30 grams carbohydrates, 36 grams proteinper serving. This recipe is low in sodium.