A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Bogracs Gulyas (Kettle Goulash)
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- #32236
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
4 tablespoons bacon fat
3 green onions sliced thin with tops
1 green bell pepper, cut into strips
3 cloves garlic, minced
1 1/2 tablespoon Hungarian paprika
3 pounds stewing beef, cut up a rump roast or any boneless roast
pepper, to taste
salt, to taste
1 can (6 oz size) tomato paste
1 cup sour cream
directions
Preheat oven to 325 degrees F.
Heat fat in deep heavy pot. Cook onions, peppers and garlic until onions are limp and transparent. Add paprika and continue cooking until paprika has lost it's raw taste, about 1 to 2 minutes. Add beef and remaining ingredients except sour cream. Stir well to combine.
Simmer in preheated oven for 1-1/2 to 2 hours or until meat is very tender. Adjust oven temperature during cooking time so contents of pot remain simmering. Serve in shallow bowls over hot buttered noodles with a dollop of sour cream on top. Serve remaining sour cream at table for people who want more.
cook's notes
Do not use regular paprika. Be sure and buy Sweet Paprika or Hungarian Paprika. Regular paprika is hot and would make this dish taste bad.
added by
rgrzy
nutrition data
581 calories, 37 grams fat, 10 grams carbohydrates, 50 grams protein per serving. This recipe is low in carbs.
Beer makes batters better, meat more tender, and sauces more flavorful.
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