Bogracs Gulyas (Kettle Goulash) Recipe

Preheat oven to 325 degrees. Heat fat in deep heavy pot. Cook onions, peppers and garlic until onions are limp and transparent. Add paprika and continue cooking until paprika has lost it's raw taste, about 1 to 2 minutes. Add beef and remaining ingredients except sour cream. Stir well to combine. Simmer in preheated oven for 1-1/2 to 2 hours or until meat is very tender. Adjust oven temperature during cooking time so contents of pot remain simmering. Serve in shallow bowls over hot buttered noodles with a dollop of sour cream on top. Serve remaining sour cream at table for people who want more.

footnote: do not use regular paprika. Be sure and buy Sweet Paprika or Hungarian Paprika. Regular paprika is hot and would make this dish taste bad.